/LC.GIF&client=easterncarolinaedu)
Scallops biology, ecology, aquaculture, and fisheries / edited by Sandra E. Shumway, Department of Marine Sciences, University of Connecticut, Groton, Connecticut, USA, G. Jay Parsons, Fisheries and Oceans Canada, Aquaculture, Biotechnology and Aquatic Animal Health Science Branch, Ottawa, Ontario, Canada.
| Other author | Shumway, Sandra E. |
| Other author | Parsons, G. Jay. |
| Format | Electronic |
| Edition | Third edition. |
| Publication Info | Amsterdam ; Boston : Elsevier, [2016] |
| Description | xviii, 1196 pages : illustrations (some color), maps (some color) ; 29 cm. |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences 2016 [EBCABS16] |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences pre-2007 |
| Subjects |
| Series | Developments in aquaculture and fisheries science, 0167-9309 ; 40 |
| General note | Revision of: Scallops : biology, ecology, and aquaculture. 2006. |
| Bibliography note | Includes bibliographical references and indexes. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2017302063 |
| ISBN | 9780444627100 (hardback) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |