Salami practical science and processing technology / Gerhard Feiner.

Author/creator Feiner, Gerhard
Format Electronic
Publication InfoLondon ; San Diego, CA : Academic Press an imprint of Elsevier, 2016.
Descriptionxv, 214 pages : illustrations ; 23 cm
Supplemental ContentFull text available from eBook - Agricultural, Biological, and Food Sciences 2016 [EBCABS16]
Subjects

General noteIncludes index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2016936254
ISBN0128095989
ISBN9780128095980

Availability

Library Location Call Number Status Item Actions
Electronic Resources Access Content Online ✔ Available