Nutrition economics principles and policy applications / Suresh C. Babu, International Food Policy Research Institute (IFPRI), washington, DC, United States, Shailendra N. Gajanan, University of Pittsburgh, Bradford, PA, United States, J. Arne Hallam, Iowa State University, Ames, IA, United States.
| Author/creator | Babu, Suresh Chandra |
| Other author | Gajanan, Shailendra N. |
| Other author | Hallam, J. Arne. |
| Format | Electronic |
| Publication Info | Amsterdam ; Boston : Elsevier : AP, Academic Press is an imprint of Elsevier, [2017] |
| Description | xviii, 386 pages : illustrations ; 24 cm |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences 2016 [EBCABS16] |
| Subjects |
| Abstract | "Nutrition Economics: Principles and Policy Applications establishes the core criteria for consideration as new policies and regulations are developed, including application-based principles that ensure practical, effective implementation of policy. From the economic contribution of nutrition on quality of life, to the costs of malnutrition on society from both an individual and governmental level, this book guides the reader through the factors that can determine the success or failure of a nutrition policy." --publisher's website. |
| Bibliography note | Includes bibliographical references (pages 353-378) and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2017287388 |
| ISBN | 9780128008782 (hbk) |
| ISBN | 0128008784 (hbk) |
| ISBN | (ebk) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |