The microwave processing of foods / Regier, Marc.
| Author/creator | Regier, Marc |
| Other author | Knoerzer, Kai. |
| Other author | Schubert, Helmar. |
| Format | Electronic |
| Edition | Second edition. |
| Publication Info | [S.l.] : Elsevier, |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences 2016 [EBCABS16] |
| General note | Title from content provider. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |