Food safety in the 21st century public health perspective / editors, Rajul Kumar Gupta, Puja Dudeja, Amarjett Singh Minhas.
| Other author | Dudeja, Puja. |
| Other author | Gupta, Rajul Kumar. |
| Other author | Minhas, Amarjeet Singh. |
| Format | Electronic |
| Publication Info | Amsterdam : Academic Press is an imprint of Elsevier, [2017] |
| Description | xli, 584 pages ; 26 cm |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences 2016 [EBCABS16] |
| Subjects |
| Contents | Epidemiological aspects of foodborne diseases -- Food safety issues in contemporary society -- Food contamination and adulteration -- Food safety from farm-to-fork -- Food safety is a shared responsibility: role of various stakeholders in implementing food safety -- Food safety in large eating establishments -- Food safety in small eating establishment and in special situations -- Domestic regulatory scenario of food safety and interface of food safety laws, standards, regulations, and policies at the international level -- Food safety concerns in context of newer developments in agriculture/food science/food processing. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2016944632 |
| ISBN | 9780128017739 |
| ISBN | 0128017732 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |