Food safety and quality systems in developing countries. / edited by André Gordon, PhD, CFS.

Other author Gordon, André.
Format Electronic
Publication InfoAmsterdam ; Boston ; Heidelberg ; London ; New York ; Oxford ; Paris ; San Diego ; San Francisco ; Singapore ; Sydney ; Tokyo : Elsevier : Academic Press, [2017]
Descriptionxiv, 316 pages : illustrations ; 24 cm
Supplemental ContentFull text available from eBook - Agricultural, Biological, and Food Sciences 2016 [EBCABS16]
Subjects
Food--Developing countries. --Safety measures.
Food--Safety measures.
Food--Quality. --Developing countries.
Food industry and trade--Developing countries.
Exports--Developing countries.

Portion of title Case studies of effective implementation
Contents 1. Introduction : effective implementation of food safety and quality systems : prerequisites and other considerations / A. Gordon -- 2. Food safety-based strategies for addressing trade and market access issues / A. Gordon -- 3. Case study : improving the quality and viability of a traditional beverage -- Irish Moss / A. Gordon -- 4. Case study : food safety and quality systems implementation in small beverage operations -- Mountain Top Springs Limited / A. Gordon -- 5. Case study : formula safe foods -- sauces / A. Gordon, R. Williams -- 6. Case study : formula safe foods -- canned pasteurized processed cheese / A. Gordon -- 7. Case study : application of appropriate technologies to improve the quality and safety of coconut water / A. Gordon, J. Jackson -- 8. Case study : FSQS in solving market access prohibition for a vegetable product -- callaloo (Amaranthus sp.) / A. Gordon -- 9. Case study : addressing the problem of Alicyclobacillus in tropical beverages / A. Gordon -- 10. Conclusions and lessons learned : steps for successful Food Safety and Quality System (FSQS) systems implementation / A. Gordon, H. Kennedy.
Summary "Food Safety and Quality in Developing Countries, Volume II: Case Studies of Effective Implementation examines the scientific, trade, organizational, national infrastructural, and systems implementation aspects of successfully exporting processed traditional foods from developing countries to developed country markets. It uses the story of Jamaica's enigmatic national fruit, the ackee, as the main example to explore concerns of risk analysis and management and toxicology, also discussing analytical approaches in processing that ensure food safety and the regulatory aspects/issues of safety.The book also covers the application of science, the transformation of production systems, regulatory underpinnings, and trade and marketing considerations of a traditional product as an example of overcoming market access challenges within established trading systems. It represents the only book that provides a comprehensive, case study-based insight into trade and market access options for traditional export products from developing country markets." -- Publisher's web site.
General note"Published Date: 22nd November 2016"--Publisher's web site.
Bibliography noteIncludes bibliographical references and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2017288291
ISBN9780128012260
ISBN0128012269

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