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019 a| 943638022;

020 a| 9780128019160;

020 a| 0128019166;

035 a| (WaSeSS)ssj0001982547;

042 a| pcc;

044 9| England;

049 a| EREEa| NEHH;

050 04 a| TP373.5b| .F66 2016;

060 00 a| 2018 B-015;

060 10 a| WA 701;

082 04 a| 363.19/22| 23;

245 00 a| Food hygiene and toxicology in ready-to-eat foodsh| [electronic resource] /c| edited by Parthena Kotzekidou (Department of Food Science and Technology, Faculty of Agriculture, Aristotle University of Thessaloniki, Thessaloniki, Greece).;

260 a| London, UK :b| Elsevier/Academic Press,c| [2016];

300 a| xx, 458 pages :b| illustrations ;c| 24 cm;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 12 a| Fast Foodsx| poisoning0| https://id.nlm.nih.gov/mesh/D057140Q000506?| UNAUTHORIZED;

650 12 a| Food Contamination0| https://id.nlm.nih.gov/mesh/D005506=| ^A918163;

650 22 a| Food Safety0| https://id.nlm.nih.gov/mesh/D059022=| ^A1065996;

650 22 a| Food Microbiology0| https://id.nlm.nih.gov/mesh/D005516=| ^A918397;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Kotzekidou, Parthena.?| UNAUTHORIZED;

856 40 z| Full text available from eBook - Agricultural, Biological, and Food Sciences 2016 [EBCABS16]u| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.sciencedirect.com%2Fscience%2Fbook%2F9780128019160;

947 a| (OCoLC)938383006z| (OCoLC)943638022;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 5243112;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5243112-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 2/13/2020x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5243112-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 2/13/2020x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5243112-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 2/13/2020x| EBOOKz| JERESOURCE;

Food hygiene and toxicology in ready-to-eat foods / edited by Parthena Kotzekidou (Department of Food Science and Technology, Faculty of Agriculture, Aristotle University of Thessaloniki, Thessaloniki, Greece).

Other author	Kotzekidou, Parthena.
Format	Electronic
Publication Info	London, UK : Elsevier/Academic Press, [2016]
Description	xx, 458 pages : illustrations ; 24 cm
Supplemental Content	Full text available from eBook - Agricultural, Biological, and Food Sciences 2016 [EBCABS16]
Subjects	Fast Foods--poisoning. Food Contamination Food Safety Food Microbiology

Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
ISBN	9780128019160
ISBN	0128019166

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Food hygiene and toxicology in ready-to-eat foods / edited by Parthena Kotzekidou (Department of Food Science and Technology, Faculty of Agriculture, Aristotle University of Thessaloniki, Thessaloniki, Greece).

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