Encyclopedia of Grain Science.

Author/creator Corke, Harold Editor
Other author Walker, Charles Editor
Other author Wrigley, Colin Editor-In-Chief Editor
Format Electronic
Publication InfoAcademic Press [Imprint] San Diego : Elsevier Science & Technology Books
Description1700 p. ill 11.000 x 08.000 in.
Supplemental ContentFull text available from ScienceDirect Reference Works
Subjects

Summary Annotation The <b>Encyclopedia of Grain Science</b> is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science.<br /><br />Also available online via ScienceDirect - featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com.<br /><br />*Foreword by Professor Geoff H.O. Palmer OBE, Officer of the Order of the British Empire (OBE), for "services to grain science"--QUEEN'S BIRTHDAY HONOURS LIST<br />*Contains over 150 articles<br />*Includes "Further Reading" lists at the end of each article<br />*Many figures and tables illustrate the text and a colour plate section is contained in each volume
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2004104693
ISBN9780127654904
ISBN0127654909 (Trade Cloth) Active Record
Standard identifier# 9780127654904
Stock number00991439

Availability

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Electronic Resources Access Content Online ✔ Available