Biscuit baking technology processing and engineering manual / Iain Davidson.
| Author/creator | Davidson, Iain |
| Format | Electronic |
| Edition | Second edition. |
| Publication Info | Oxford, UK. : Academic Press is an imprint of Elsevier, 2016. |
| Description | xiii, 333 pages : illustrations ; 24 cm |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences 2016 [EBCABS16] |
| Subjects |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2015957916 |
| ISBN | 9780128042113 (pbk.) |
| ISBN | 0128042117 (pbk.) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |