Biotechnology for beginners / Reinhard Renneberg, Viola Berkling, Vanya Loroch, Darja Süssbier (illustrations) ; edited by Arnold L. Demain ; foreword by Tom A. Rapoport ; translated from German by Renate FitzRoy.

Author/creator Renneberg, Reinhard, 1951-
Other author Berkling, Viola.
Other author Loroch, Vanya.
Other author Demain, A. L. (Arnold L.), 1927-
Format Electronic
EditionSecond edition.
Publication InfoAmsterdam : Elsevier/Academic Press, [2017]
Descriptionxxviii, 425 pages : illustrations (some color), portraits ; 28 cm
Supplemental ContentFull text available from eBook - Biochemistry, Genetics and Molecular Biology 2016 [EBCBGMB16]
Subjects

Uniform titleBiotechnologie für Einsteiger. English
Contents Beer, bread, and cheese : the tasty side of biotechnology -- Enzymes : molecular supercatalysts for use at home and in industry -- The wonders of gene technology -- White biotechnology: cells as synthetic factories -- Viruses, antibodies, and vaccines -- Environmental biotechnology : from one-way streets to traffic circles -- Green biotechnology -- Embryos, clones, and transgenic animals -- Myocardial infraction, cancer, and stem cells: biotechnology as a life saver -- Analytic biotechnology and the human genome.
General noteTranslation of: Biotechnologie für Einsteiger / by Reinhard Renneberg and Viola Berkling. c2012.
Bibliography noteIncludes bibliographical references and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2016960383
ISBN9780128012246
ISBN0128012242

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