Advances in food rheology and its applications / editor, J. Ahmed ; associate editors, P. Ptaszek, S. Basu.
| Other author | Ahmed, Jasim. |
| Other author | Ptaszek, Pawel. |
| Other author | Basu, Santanu. |
| Format | Electronic |
| Publication Info | Duxford, United Kingdom : Woodhead Publishing is a imprint of Elsevier, [2017] |
| Description | iii, 497 pages : illustrations ; 26 cm. |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences 2016 [EBCABS16] |
| Subjects |
| Series | Woodhead Publishing series in food science, technology, and nutrition. Woodhead Publishing in food science, technology, and nutrition. ^A700104 |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2016942135 |
| ISBN | 0081004311 |
| ISBN | 9780081004319 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |