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010 a| 2015460686;

020 a| 9780309297493 (pbk.);

020 a| 0309297494 (pbk.);

035 a| (WaSeSS)ssj0001213735;

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043 a| n-us---;

049 a| EREEa| NEHH;

050 00 a| QP801.C24b| P73 2014;

070 0 a| QP801.C24b| P73 2014;

082 04 a| 613.22| 23;

100 1 a| Pray, Leslie A.=| ^A940639;

245 10 a| Caffeine in food and dietary supplementsh| [electronic resource] :b| examining safety : workshop summary /c| Leslie Pray, Ann L. Yaktine, and Diana Pankevich, rapporteurs ; Planning Committee for a Workshop on Potential Health Hazards, Associated with Consumption of Caffeine in Food and Dietary Supplements, Food and Nutrition Board, Board on Health Sciences Policy, Institute of Medicine of the National Academies.;

260 a| Washington, D.C. :b| The National Academies Press,c| [2014];

300 a| xvi, 195 pages :b| illustrations (chiefly color) ;c| 23 cm;

504 a| Includes bibliographical references.;

505 0 a| Introduction -- Intake and exposure to caffeine -- Safety signals and surveillance -- Exploring safe caffeine exposure levels for vulnerable populations -- Caffeine effects on the cardiovascular system -- Caffeine effects on the central nervous system and behavioral effects associated with caffeine consumption -- Other compounds impacting caffeine effects -- Public comments -- Moving forward: filling the data gaps.;

506 a| Available only to authorized users.;

530 a| Also issued online.;

538 a| Mode of access: World Wide Web;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Yaktine, Ann L.=| ^A721700;

700 1 a| Pankevich, Diana E.,d| 1975-=| ^A1036414;

710 2 a| Institute of Medicine (U.S.).b| Planning Committee for a Workshop on Potential Health Hazards Associated with Consumption of Caffeine in Food and Dietary Supplements.?| UNAUTHORIZED;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=3379318;

947 a| (OCoLC)ocn880712235;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

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949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

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998 a| 5218337;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5218337-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 12/14/2019x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5218337-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 12/14/2019x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5218337-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 12/14/2019x| EBOOKz| JERESOURCE;

Caffeine in food and dietary supplements examining safety : workshop summary / Leslie Pray, Ann L. Yaktine, and Diana Pankevich, rapporteurs ; Planning Committee for a Workshop on Potential Health Hazards, Associated with Consumption of Caffeine in Food and Dietary Supplements, Food and Nutrition Board, Board on Health Sciences Policy, Institute of Medicine of the National Academies.

Author/creator	Pray, Leslie A.
Other author	Yaktine, Ann L.
Other author	Pankevich, Diana E., 1975-
Other author	Institute of Medicine (U.S.). Planning Committee for a Workshop on Potential Health Hazards Associated with Consumption of Caffeine in Food and Dietary Supplements.
Format	Electronic
Publication Info	Washington, D.C. : The National Academies Press, [2014]
Description	xvi, 195 pages : illustrations (chiefly color) ; 23 cm
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Caffeine--Health aspects. --United States. --Congresses. Dietary supplements--United States. --Safety measures. --Congresses. Energy drinks--Risk factors. --United States. --Congresses.

Contents	Introduction -- Intake and exposure to caffeine -- Safety signals and surveillance -- Exploring safe caffeine exposure levels for vulnerable populations -- Caffeine effects on the cardiovascular system -- Caffeine effects on the central nervous system and behavioral effects associated with caffeine consumption -- Other compounds impacting caffeine effects -- Public comments -- Moving forward: filling the data gaps.
Bibliography note	Includes bibliographical references.
Access restriction	Available only to authorized users.
Other forms	Also issued online.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2015460686
ISBN	9780309297493 (pbk.)
ISBN	0309297494 (pbk.)

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