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010 a| 2012003797;

020 a| 9780415782647 (hardback);

020 a| 9780203819227 (ebook);

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082 00 a| 394.1/22| 23;

245 00 a| Routledge international handbook of food studiesh| [electronic resource] /c| edited by Ken Albala.;

250 a| 1st ed.;

260 a| London ;a| New York :b| Routledge,;

300 a| xvi, 406 p. ;c| 25 cm.;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Nutritional anthropology.=| ^A843563;

650 0 a| Foodx| Research.=| ^A1004738;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Albala, Ken,d| 1964-=| ^A516646;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=1181122;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

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596 a| 1 3 4;

998 a| 5198653;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5198653-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 11/2/2019x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5198653-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 11/2/2019x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5198653-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 11/2/2019x| EBOOKz| JERESOURCE;

Routledge international handbook of food studies / edited by Ken Albala.

Other author	Albala, Ken, 1964-
Format	Electronic
Edition	1st ed.
Publication Info	London ; New York : Routledge,
Description	xvi, 406 p. ; 25 cm.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Nutritional anthropology. Food--Research.

Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2012003797
ISBN	9780415782647 (hardback)
ISBN	9780203819227 (ebook)

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Routledge international handbook of food studies / edited by Ken Albala.

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