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008 090701s2010 flua sb 001 0 eng d;

010 a| 2009024325;

020 a| 9781420071191 (alk. paper);

035 a| (WaSeSS)ssj0000424275;

040 a| DLCc| DLCd| DLCd| WaSeSS;

049 a| EREEa| NEHH;

050 00 a| TP372.5b| .N685 2010;

082 00 a| 664/.072| 22;

245 00 a| Novel food processingh| [electronic resource] :b| effects on rheological and functional properties /c| edited by Jasim Ahmed ... [et al.].;

260 a| Boca Raton, Fla. :b| CRC Press,;

300 a| xvii, 491p. :b| ill. ;c| 26 cm.;

490 0 a| Electro-technologies for food processing series;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Food industry and tradex| Quality control.=| ^A6432;

650 0 a| Food industry and tradex| Technological innovations.=| ^A3301;

650 0 a| Foodx| Analysis.=| ^A3300;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Ahmed, Jasim.?| UNAUTHORIZED;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=565779;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 5196205;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5196205-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 11/1/2019x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5196205-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 11/1/2019x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5196205-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 11/1/2019x| EBOOKz| JERESOURCE;

Novel food processing effects on rheological and functional properties / edited by Jasim Ahmed ... [et al.].

Other author	Ahmed, Jasim.
Format	Electronic
Publication Info	Boca Raton, Fla. : CRC Press,
Description	xvii, 491p. : ill. ; 26 cm.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Food industry and trade--Quality control. Food industry and trade--Technological innovations. Food--Analysis.

Series	Electro-technologies for food processing series
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2009024325
ISBN	9781420071191 (alk. paper)

Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Access Content Online	✔ Available

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