Food system sustainability insights from duALIne / edited by Catherine Esnouf, INRA, France, Marie Russel, INRA, France, Nicolas Bricas, CIRAD, France.
| Other author | Esnouf, Catherine, 1956- |
| Other author | Russel, Marie. |
| Other author | Bricas, N. (Nicolas) |
| Format | Electronic |
| Publication Info | Cambridge ; New York : Cambridge University Press, 2013. |
| Description | xi, 303 pages : illustrations ; 26 cm |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| Abstract | "As western-style food systems extend further around the world, food sustainability is becoming an increasingly important issue. Such systems are not sustainable in terms of their consumption of resources, their impact on ecosystems or their effect on health and social inequality"-- Provided by publisher. |
| Bibliography note | Includes bibliographical references (pages 247-385) and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2012037614 |
| ISBN | 9781107036468 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |