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015 a| GBB2A44592| bnb;

016 7 a| 0161907982| Uk;

020 a| 9780415627924 (hbk.);

020 a| 0415627923 (hbk.);

035 a| (WaSeSS)ssj0001185642;

042 a| nlmcopyc;

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082 04 a| 613.20887962| 23;

111 2 a| IOC Consensus Conference on Nutrition in Sportd| (2010 :c| Lausanne, Switzerland)?| UNAUTHORIZED;

245 10 a| Food, nutrition, and sports performance IIIh| [electronic resource] /c| edited by Ronald J. Maughan and Susan M. Shirreffs.;

246 3 a| Food, nutrition, and sports performance 3;

260 a| London ;a| New York :b| Routledge, Taylor & Francis Group,;

300 a| viii, 139 p. :b| ill. ;c| 28 cm.;

500 a| "The chapters in the book were originally published in the Journal of Sports Sciences, volume 29, issue S1 (December 2011)"--P. vii.;

504 a| Includes bibliographical references and index.;

505 0 a| Energy availability in athletes -- Carbohydrates for training and competition -- Dietary protein for athletes : from requirements to optimum adaptation -- Fluid and electrolyte needs for training, competition and recovery -- Antioxidant and Vitamin D supplements for athletes : sense or nonsense? -- Dietary supplements for athletes : emerging trends and recurring themes -- Nutrition guidelines for strength sports : sprinting, weightlifting, throwing events and body building -- Nutrition for power sports : middle-distance running, track cycling, rowing, canoeing/kayaking, and swimming -- Nutrition for endurance sports : marathon, triathlon, and road cycling -- Elite athletes in aesthetic and Olympic weight-class sports and the challenge of weight and body composition -- Sport-specific nutrition : practical strategies for team sports -- Nutrition for winter sports.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 12 a| Sports Nutritional Physiological Phenomena0| https://id.nlm.nih.gov/mesh/D064133=| ^A1261018;

650 22 a| Sportsx| physiology0| https://id.nlm.nih.gov/mesh/D013177Q000502=| ^A928315;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Maughan, Ron J.,d| 1951-=| ^A464559;

700 1 a| Shirreffs, Susan M.,d| 1971-?| UNAUTHORIZED;

710 2 a| International Olympic Committee.=| ^A77145;

730 0 a| Journal of sports sciences.?| UNAUTHORIZED;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=1249425;

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Food, nutrition, and sports performance III / edited by Ronald J. Maughan and Susan M. Shirreffs.

Author/creator	IOC Consensus Conference on Nutrition in Sport
Other author	Maughan, Ron J., 1951-
Other author	Shirreffs, Susan M., 1971-
Other author	International Olympic Committee.
Format	Electronic
Publication Info	London ; New York : Routledge, Taylor & Francis Group,
Description	viii, 139 p. : ill. ; 28 cm.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Sports Nutritional Physiological Phenomena Sports--physiology.

Variant title	Food, nutrition, and sports performance 3
Contents	Energy availability in athletes -- Carbohydrates for training and competition -- Dietary protein for athletes : from requirements to optimum adaptation -- Fluid and electrolyte needs for training, competition and recovery -- Antioxidant and Vitamin D supplements for athletes : sense or nonsense? -- Dietary supplements for athletes : emerging trends and recurring themes -- Nutrition guidelines for strength sports : sprinting, weightlifting, throwing events and body building -- Nutrition for power sports : middle-distance running, track cycling, rowing, canoeing/kayaking, and swimming -- Nutrition for endurance sports : marathon, triathlon, and road cycling -- Elite athletes in aesthetic and Olympic weight-class sports and the challenge of weight and body composition -- Sport-specific nutrition : practical strategies for team sports -- Nutrition for winter sports.
General note	"The chapters in the book were originally published in the Journal of Sports Sciences, volume 29, issue S1 (December 2011)"--P. vii.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
Other title	Journal of sports sciences.
ISBN	9780415627924 (hbk.)
ISBN	0415627923 (hbk.)

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Food, nutrition, and sports performance III / edited by Ronald J. Maughan and Susan M. Shirreffs.

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