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010 a| 2009035960;

016 7 a| 1015140862| DNLM;

020 a| 9781420090772 (hardcover : alk. paper);

020 a| 1420090771 (hardcover : alk. paper);

035 a| (WaSeSS)ssj0000296280;

042 a| pcc;

049 a| EREEa| NEHH;

050 00 a| TP418b| .B86 2010;

060 10 a| WA 39b| B951f 2010;

070 0 a| TP418b| .B87 2010;

082 00 a| 664/.52| 22;

100 1 a| Burdock, George A.=| ^A382723;

245 10 a| Fenaroli's handbook of flavor ingredientsh| [electronic resource].;

246 30 a| Handbook of flavor ingredients;

246 30 a| Flavor ingredients;

250 a| 6th ed. /b| George A. Burdock.;

260 a| Boca Raton :b| CRC Press/Taylor & Francis Group,;

300 a| xxiv, 2135 p. :b| ill. ;c| 29 cm.;

504 a| Includes bibliographical references and indexes.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Flavoring essencesv| Handbooks, manuals, etc.=| ^A100094;

650 12 a| Flavoring Agentsx| standardsv| Handbooks.=| ^A1326926;

650 22 a| Odorsv| Handbooks.?| UNAUTHORIZED;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Fenaroli, Giovanni,c| Prof. Dr.=| ^A382722;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=565832;

947 a| (OCoLC)ocn435728390;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 5191932;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5191932-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 10/31/2019x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5191932-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 10/31/2019x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5191932-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 10/31/2019x| EBOOKz| JERESOURCE;

Fenaroli's handbook of flavor ingredients

Author/creator	Burdock, George A.
Other author	Fenaroli, Giovanni, Prof. Dr.
Format	Electronic
Edition	6th ed. / George A. Burdock.
Publication Info	Boca Raton : CRC Press/Taylor & Francis Group,
Description	xxiv, 2135 p. : ill. ; 29 cm.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Flavoring essences--Handbooks, manuals, etc. Flavoring Agents--standards. --Handbooks. Odors--Handbooks.

Portion of title	Handbook of flavor ingredients
Portion of title	Flavor ingredients
Bibliography note	Includes bibliographical references and indexes.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2009035960
ISBN	9781420090772 (hardcover : alk. paper)
ISBN	1420090771 (hardcover : alk. paper)

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Fenaroli's handbook of flavor ingredients

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