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010 a| 2009045366;

015 a| GBA9B68552| bnb;

016 7 a| 0154340872| Uk;

020 a| 9781439815601 (alk. paper);

020 a| 1439815607 (alk. paper);

035 a| (WaSeSS)ssj0001458212;

049 a| EREEa| NEHH;

050 00 a| TX393b| .S47 2010;

070 0 a| TX393b| .S47 2010;

082 00 a| 641.3/312| 22;

100 1 a| Serna Saldívar, Sergio R. Othón.?| UNAUTHORIZED;

245 10 a| Cereal grainsh| [electronic resource] :b| properties, processing, and nutritional attributes /c| Sergio O. Serna-Saldívar.;

260 a| Boca Raton, FL :b| CRC Press/Taylor & Francis,;

300 a| xlv, 747 p. :b| ill. ;c| 25 cm.;

490 1 a| Food preservation technology series;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Cereals as food.=| ^A84782;

650 0 a| Grain.=| ^A55525;

655 0 a| Electronic books.=| ^A491897;

830 0 a| Food preservation technology series.=| ^A493226;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=1446403;

947 a| (OCoLC)ocn318414828;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 5189104;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5189104-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 10/30/2019x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5189104-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 10/30/2019x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5189104-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 10/30/2019x| EBOOKz| JERESOURCE;

Cereal grains properties, processing, and nutritional attributes / Sergio O. Serna-Saldívar.

Author/creator	Serna Saldívar, Sergio R. Othón
Format	Electronic
Publication Info	Boca Raton, FL : CRC Press/Taylor & Francis,
Description	xlv, 747 p. : ill. ; 25 cm.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Cereals as food. Grain.

Series	Food preservation technology series Food preservation technology series. ^A493226
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2009045366
ISBN	9781439815601 (alk. paper)
ISBN	1439815607 (alk. paper)

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Cereal grains properties, processing, and nutritional attributes / Sergio O. Serna-Saldívar.

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