Cereal grains laboratory reference and procedures manual / Sergio O. Serna-Saldivar.
| Author/creator | Serna Saldívar, Sergio R. Othón |
| Format | Electronic |
| Publication Info | Boca Raton : CRC Press, |
| Description | xxvi, 368 p. : ill. ; 28 cm. |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| Series | Food preservation technology series Food preservation technology series. ^A493226 |
| General note | "... a practical laboratory manual complementing the author's text, Cereal grains : properties, processing and nutritional attributes." |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2011277588 |
| ISBN | 9781439855652 |
| ISBN | 143985565X |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |