Vegetarianism / Arthur Gillard, book editor.

Other author Gillard, Arthur.
Format Electronic
Publication InfoDetroit : Greenhaven Press, A part of Gale, Cengage Learning, [2014]
Description104 pages ; 24 cm.
Supplemental ContentFull text available from Ebook Central - Public Library Complete
Subjects

Uniform titleVegetarianism (Gillard)
SeriesIssues that concern you
Contents An overview of vegetarianism / Douglas Dupler, and Rebecca J. Frey -- Humans are natural vegetarians / Faye Armitage -- Humans are not natural vegetarians / Nina Planck -- A plant-based diet is healthier / Hannah Vergara -- Vegetarianism is not a healthy diet for everyone / Precious Williams -- Meat consumption can be just as morally correct as vegetarianism / Nicolette Hahn Niman, Tovar Cerulli, and Joshua Applestone -- There is no moral justification for eating animals / Marc Bekoff -- A vegetarian diet is the only way to reduce animal suffering / Colleen Patrick-Goudreau -- Sustainable meat reduces animal suffering more than vegetarianism does / Jenna Woginrich -- Vegetarianism is better for the environment / Lisa Hymas -- Vegetarianism is bad for the environment / Sebastien Noel -- Gentle persuasion and leading by example win more converts to vegetarianism than militant advocacy / Shelby Jackson -- Flexitarianism is a less strict alternative to full vegetarianism / Joyce Davis -- Veganism is sometimes a cover for an eating disorder / Danielle Friedman -- The experience of being vegan and vegetarian in high school / Brittany Estes-Garcia.
Bibliography noteIncludes bibliographical references(pages 95-98) and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2013042513
ISBN9780737769364

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