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010 a| 2016961373;

020 a| 9781419726699q| (hardcover);

020 a| 1419726692q| (hardcover);

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082 04 a| 641.56362| 23;

100 1 a| Phillips, Damaris.?| UNAUTHORIZED;

245 10 a| Southern girl meets vegetarian boyh| [electronic resource] :b| down-home classics for vegetarians (and the meat eaters who love them) /c| Damaris Phillips.;

260 a| New York :b| Abrams,c| 2017.;

300 a| 206 pages :b| color illustrations ;c| 27 cm;

500 a| Includes index.;

505 0 a| Simple swap entrées -- Two ways entrées -- Southern sides with a twist -- All-inclusive desserts.;

506 a| Available only to authorized users.;

520 a| Growing up, greens were made with pork, and it wasn't Sunday without fried chicken-- so when Phillips fell in love with a vegetarian, she had to transform the way she cooks. Here she shares recipes that embody the modern Southern kitchen, presenting both animal protein (ie: meat) and vegetarian protein options.;

520 a| "Damaris Phillips is a southern chef in love with an ethical vegetarian. Growing up, greens were made with pork, and it wasn't Sunday without fried chicken. So she had to transform the way she cooks. In Southern Girl Meets Vegetarian Boy, Phillips shares 100 recipes that embody the modern Southern kitchen: food that retains all its historic comfort and flavor, but can now be enjoyed by vegetarians and meat-lovers alike. The book features Phillips's most cherished entrees from her childhood made both with and without meat: Chicken Fried Steak becomes Chicken Fried Seitan Steak. Loaded Potato and Bacon Soup is now Loaded Potato and Facon Soup. She gives down-home side dishes a makeover by removing meat, adding interna-tional spices, and updating cooking techniques, and offers soul-satisfying, irresistible desserts that triumph over the meat-eater-versus-vegetarian divide, every time. Phillips found a way to make Southern food that everyone can enjoy, wherever they are on their culinary journey."--c| Provided by publisher.;

538 a| Mode of access: World Wide Web;

650 0 a| Vegan cooking.=| ^A810629;

650 0 a| Vegetarian cooking.=| ^A98147;

650 0 a| Cooking, Americanx| Southern style.=| ^A160938;

650 0 a| Cooking (Vegetables)=| ^A65874;

650 7 a| COOKINGx| Courses & Dishes.2| bisacsh;

650 7 a| COOKINGx| Vegetarian.2| bisacsh;

650 7 a| Cooking, Americanx| Southern style.2| fast0| (OCoLC)fst01753233;

650 7 a| Cooking (Vegetables)2| fast0| (OCoLC)fst01753211;

650 7 a| Vegan cooking.2| fast0| (OCoLC)fst01754700;

650 7 a| Vegetarian cooking.2| fast0| (OCoLC)fst01754701;

655 0 a| Electronic books.=| ^A491897;

856 40 z| Full text available from Ebook Central - Public Library Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=5089568;

947 a| (OCoLC)ocn973804063;

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Southern girl meets vegetarian boy down-home classics for vegetarians (and the meat eaters who love them) / Damaris Phillips.

Author/creator	Phillips, Damaris
Format	Electronic
Publication Info	New York : Abrams, 2017.
Description	206 pages : color illustrations ; 27 cm
Supplemental Content	Full text available from Ebook Central - Public Library Complete
Subjects	Vegan cooking. Vegetarian cooking. Cooking, American--Southern style. Cooking (Vegetables)

Contents	Simple swap entrées -- Two ways entrées -- Southern sides with a twist -- All-inclusive desserts.
Abstract	Growing up, greens were made with pork, and it wasn't Sunday without fried chicken-- so when Phillips fell in love with a vegetarian, she had to transform the way she cooks. Here she shares recipes that embody the modern Southern kitchen, presenting both animal protein (ie: meat) and vegetarian protein options.
Abstract	"Damaris Phillips is a southern chef in love with an ethical vegetarian. Growing up, greens were made with pork, and it wasn't Sunday without fried chicken. So she had to transform the way she cooks. In Southern Girl Meets Vegetarian Boy, Phillips shares 100 recipes that embody the modern Southern kitchen: food that retains all its historic comfort and flavor, but can now be enjoyed by vegetarians and meat-lovers alike. The book features Phillips's most cherished entrees from her childhood made both with and without meat: Chicken Fried Steak becomes Chicken Fried Seitan Steak. Loaded Potato and Bacon Soup is now Loaded Potato and Facon Soup. She gives down-home side dishes a makeover by removing meat, adding interna-tional spices, and updating cooking techniques, and offers soul-satisfying, irresistible desserts that triumph over the meat-eater-versus-vegetarian divide, every time. Phillips found a way to make Southern food that everyone can enjoy, wherever they are on their culinary journey."-- Provided by publisher.
General note	Includes index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2016961373
ISBN	9781419726699 (hardcover)
ISBN	1419726692 (hardcover)

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Southern girl meets vegetarian boy down-home classics for vegetarians (and the meat eaters who love them) / Damaris Phillips.

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