Hot coals a user's guide to mastering your kamado grill / Jeroen Hazebroek and Leonard Elenbaas.

Author/creator Hazebroek, Jeroen
Other author Elenbaas, Leonard.
Format Electronic
Publication InfoNew York : Stewart Tabori & Chang, 2015.
Description159 pages : color illustrations ; 26 cm
Supplemental ContentFull text available from Ebook Central - Public Library Complete
Subjects

Abstract Sear, smoke, grill, and roast: Learn the secrets of the kamado and become a grilling all-star. Forget gas, propane, and standard charcoal grills--once you go kamado, there's no going back. In Hot Coals, chefs Jeroen Hazebroek and Leonard Elenbaas show you why everyone's obsessed with this amazing, adaptable cooker. They lay out thirteen techniques that showcase the grill's range: You can bake a savory quiche, grill a flank steak, and sear Moroccan-style lamb--all in the same device. Hot Coals is packed with essential kamado techniques and information, including thirty recipes, the science behind the cooker, and the key to infusing specific flavors into your dishes. With this indispensible grilling guide, you'll be a kamado master in no time.
Bibliography noteIncludes bibliographical references (page 154) and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2014948545
ISBN9781617691584
ISBN1617691585

Availability

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Electronic Resources Access Content Online ✔ Available