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010 a| 2017042811;

020 a| 9781119098928 (cloth);

035 a| (WaSeSS)ssj0001908252;

040 a| WaSeSS/DLCb| engc| WaSeSSd| WaSeSS;

042 a| pcc;

049 a| EREEa| NEHH;

050 00 a| TP443b| .H35 2018;

082 00 a| 664/.82| 23;

245 00 a| Handbook of vegetables and vegetable processingh| [electronic resource] /c| edited by Muhammad Siddiq, Dr. Mark A. Uebersax.;

250 a| Second edition.;

260 a| Hoboken, NJ :b| John Wiley & Sons,c| 2018.;

263 a| 1803;

300 a| pages cm;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Vegetablesx| Processingv| Handbooks, manuals, etc.=| ^A1181452;

650 0 a| Vegetablesx| Compositionv| Handbooks, manuals, etc.=| ^A21721;

650 0 a| Botanical chemistryv| Handbooks, manuals, etc.=| ^A23217;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Siddiq, Muhammad,d| 1957-?| UNAUTHORIZED;

700 1 a| Uebersax, Mark A.?| UNAUTHORIZED;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=5301752;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 5145427;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5145427-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 8/6/2019x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5145427-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 8/6/2019x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5145427-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 8/6/2019x| EBOOKz| JERESOURCE;

Handbook of vegetables and vegetable processing / edited by Muhammad Siddiq, Dr. Mark A. Uebersax.

Other author	Siddiq, Muhammad, 1957-
Other author	Uebersax, Mark A.
Format	Electronic
Edition	Second edition.
Publication Info	Hoboken, NJ : John Wiley & Sons, 2018.
Description	pages cm
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Vegetables--Processing. --Handbooks, manuals, etc. Vegetables--Composition. --Handbooks, manuals, etc. Botanical chemistry--Handbooks, manuals, etc.

Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2017042811
ISBN	9781119098928 (cloth)

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Handbook of vegetables and vegetable processing / edited by Muhammad Siddiq, Dr. Mark A. Uebersax.

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