ECU Libraries Catalog

Food biosynthesis / edited by Alexandru Mihai Grumezescu, Alina Maria Holban.

Other author/creatorGrumezescu, Alexandru Mihai.
Other author/creatorHolban, Alina Maria.
Format Electronic and Book
Publication InfoLondon [England] ; San Diego, California : Academic Press, [2017]
Descriptionxxiv, 462 pages : illustrations ; 24 cm.
Supplemental Content Full text available from eBook - Agricultural, Biological, and Food Sciences 2017 [EBCABS17]
Subject(s)
Series Handbook of food bioengineering ; volume 1
Contents Biocatalysis and its process intensification in the chemical industry / Nishat R. Khan, Virendra K. Rathod -- Microbial biosynthesis : a repertory of vital natural products / Shadia M. Abdel, Mostafa M. Abo Elsoud, Amany A.H. Anise -- Microbial biosynthesis of health-promoting food ingredients / Noha M. Sorour, Ahmed A. Tayel, Rateb N. Abbas, Osama M. Abonama -- Microbial production of bioactive pigments, Oligosaccharides, and Peptides / Ayerim Hernández-Alamanza, Diana B. Muñiz-Márquez, Orlando de la Rosa, Victor Navarro, Gloria Martínez-Medina, Raúl Rodriguez-Herrera, Cristóbal N. Aguilar -- Bioprocessing of plant-derived bioactive phenolic compounds / Brendan Holland, Dominic Agyei, Taiwo O. Akanbi, Bo Wang, Colin J. Barrow -- A review on the impacts of process variables on microbial production of carotenoid pigments / Ramona Massoud, Kianoush Khosravi-Darani -- New insights on bacterial cellulose / José D. Fontana, Heidegrid S. Koop, Marcela Tiboni, Adelia Grzybowski, Aline Pereira, Cassandra D. Kruger, Mônica G.R. da Silva, Leonardo P. Wielewski -- Curcuminoid analogs via microbial biotransformation with improved therapeutic properties / Sudha Ponnusamy, Smita Zinjarde, Ameeta RaviKumar -- The role of biocatalysis and membrane techniques in processing high-pectin content food stuffs and wastes / Katalin Belafi-Bako, Nandor Nemestothy -- Biosynthesis of metal and metal oxide nanoparticles for food packaging and preservation : a green expertise / V.N. Kalpana, V. Devi Rajeswari -- Hydropanic-system : a promising biotechnology for food production and wastewater treatment / Ana R. Prazeres, António Albuquerque, Silvana Luz, Eliana Jerónimo, Fátima Carvalho -- Lignan biosynthesis for food bioengineering / Honoo Satake, Akira Shiraishi, Tomotsugu Koyama, Erika Matsumoto, Kinuyo Morimoto, Sedigheh E. Bahabadi, Eiichiro Ono, Jun Murata -- Amphiphilic Acyl Ascorbates : their enzymatic synthesis and applications to food / Yoshiyuki Watanabe, Shuji Adachi -- The enzyme production control by sound waves in the case of Koji mold / Noriaki Saigusa, Yuji Teramoto -- Applied research perspectives of alpha-keto acids : from production to applications / Hasan B. Coban, Ali Demirci.
Bibliography noteIncludes bibliographical references and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2017935328
ISBN9780128113721

Available Items

Library Location Call Number Status Item Actions
Electronic Resources Access Content Online ✔ Available