The everyday art of gluten-free 125 savory & sweet recipes using 6 fail-proof flour blends / Karen Morgan, Blackbird Bakery ; photographs by Knoxy Knox.

Author/creator Morgan, Karen, 1978-
Other author Knoxy (Photographer)
Other author Blackbird Bakery.
Format Electronic
Publication InfoNew York : Stewart, Tabori & Chang, 2014.
Description232 pages : color illustrations ; 24 cm
Supplemental ContentFull text available from Ebook Central - Public Library Complete
Subjects
Cookbooks.
Gluten-free diet--Recipes.

Contents Biscuit blend -- Donut & fritter blend -- Pie & pasta blend -- Cookie jar blend -- Cake & muffin blend -- Bread & pizza blend.
Abstract In her second cookbook, Blackbird Bakery's Karen Morgan tackles the fundamental secrets to gluten free delicious recipes: the six flour blends and getting them right. The Everyday Art of Gluten-Free is divided by flour blends-Biscuit, Donut and Fritter, Pie and Pasta, Bread and Pizza, Cake and Muffin, and Cookie Jar, with each chapter offering easy to follow recipes that demonstrate the versatility of blends and debunk the notion of an "all-purpose" flour. Morgan transforms more than 100 favorite comfort foods into gluten free delights, including jelly donuts, chicken and dumplings, red velvet cupcakes, challah, and more. These treats boast the same taste, texture, and appearance as their gluten based inspiration, and some-like the lemon-raspberry pop tart, are even better than the original. Packed with more than 100 photographs, The Everyday Art of Gluten-Free empowers its readers to make virtually any recipe into a delicious, gluten-free version.-- Source other than Library of Congress.
General noteIncludes index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2014930929
ISBN9781617690600 (hardcover)
ISBN1617690600 (hardcover)

Availability

Library Location Call Number Status Item Actions
Electronic Resources Access Content Online ✔ Available