Chelsea Market cookbook 100 recipes from New York's premier indoor food hall / Michael Phillips with Rick Rodgers ; photography by Jennifer May.
| Author/creator | Phillips, Michael, 1969- |
| Other author | Rodgers, Rick, 1953- |
| Format | Electronic |
| Publication Info | New York : Stewart, Tabori & Chang, 2013. |
| Description | 223 pages : color illustrations ; 26 cm |
| Supplemental Content | Full text available from Ebook Central - Public Library Complete |
| Subjects |
| Contents | Introduction: A Brief History of the Chelsea Market, the Meatpacking District, and the New York City Food Shed -- Lift a Glass : Cocktails and Other Beverages -- Opening Gambits : Appetizers and Snacks -- The Soup Pot : Soups and Stocks -- The Salad Bowl : Main Course and Side Salads -- From the Butcher : Red Meats -- Feasts of Fowl : Poultry -- From the Fishmonger : Seafood -- The Green Grocer : Vegetarian Main Courses -- Rounding Out the Meal : Side Dishes -- Warm from the Oven : Breads and Sweet Baked Goods -- The Sweet Spot : Desserts -- Contributors/Vendors. |
| General note | Includes index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2013009924 |
| ISBN | 9781617690372 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |