Tools

LEADER 02245cam a2200517 i 4500

001 ssj0001420803;

003 WaSeSS;

005 20190712081240.0;

006 m d ;

007 cr n ;

008 140909s2015 nju sb 001 0 eng d;

010 a| 2014035946;

020 a| 9781118447710 (ePub);

020 a| 9781118447727 (Adobe PDF);

020 z| 9781118447734 (pbk.);

035 a| (WaSeSS)ssj0001420803;

040 a| DLCb| engc| DLCd| WaSeSS;

042 a| pcc;

049 a| EREEa| NEHH;

050 00 a| HD9000.5;

082 00 a| 664.0068/42| 23;

100 1 a| Baldwin, Cheryl.=| ^A1008813;

245 14 a| The 10 principles of food industry sustainabilityh| [electronic resource] /c| Cheryl J. Baldwin.;

246 3 a| Ten principles of food industry sustainability;

260 a| Hoboken, NJ :b| Wiley Blackwell,c| 2015.;

300 a| 1 online resource.;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

588 a| Description based on print version record and CIP data provided by publisher.;

650 0 a| Food industry and trade.=| ^A3301;

650 0 a| Food supply.=| ^A1738;

650 0 a| Sustainable agriculture.=| ^A214242;

650 0 a| Farm produce.=| ^A88343;

650 0 a| Animal products.=| ^A127729;

655 0 a| Electronic books.=| ^A491897;

776 08 i| Print version:a| Baldwin, Cheryl.t| 10 principles of food industry sustainabilityd| Hoboken, NJ : John Wiley & Sons Inc., 2015z| 9781118447734w| (DLC) 2014031889;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=1895451;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 5125328;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5125328-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 7/4/2019x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5125328-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 7/4/2019x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5125328-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 7/4/2019x| EBOOKz| JERESOURCE;

The 10 principles of food industry sustainability / Cheryl J. Baldwin.

Author/creator	Baldwin, Cheryl
Format	Electronic
Publication Info	Hoboken, NJ : Wiley Blackwell, 2015.
Description	1 online resource.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Food industry and trade. Food supply. Sustainable agriculture. Farm produce. Animal products.

Variant title	Ten principles of food industry sustainability
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Source of description	Description based on print version record and CIP data provided by publisher.
Issued in other form	Print version: Baldwin, Cheryl. 10 principles of food industry sustainability Hoboken, NJ : John Wiley & Sons Inc., 2015 9781118447734
Genre/form	Electronic books.
LCCN	2014035946
ISBN	9781118447710 (ePub)
ISBN	9781118447727 (Adobe PDF)

Availability

Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Access Content Online	✔ Available

The 10 principles of food industry sustainability / Cheryl J. Baldwin.

Click here for more information about this title

Availability