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010 a| 2015044582;

020 a| 9781118965085 (ePub);

020 a| 9781118965092 (Adobe PDF);

020 z| 9781118965078 (pbk.);

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100 1 a| Soares, Nuno,d| 1975-=| ^A1296064;

245 10 a| Food safety in the seafood industryh| [electronic resource] :b| a practical guide for ISO 22000 and FSSC 22000 implementation /c| Nuno Soares, Cristina Martins, Antonio Vicente.;

260 a| Chichester, UK ;a| Hoboken, NJ :b| Wiley Blackwell,c| 2016.;

300 a| 1 online resource.;

500 a| Includes index.;

505 0 a| Fishery sector -- Food safety -- The EN ISO 22000:2005 -- Food safety management system EN ISO 22000:2005 -- The FSSC 22000 certification.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

588 a| Description based on print version record and CIP data provided by publisher.;

650 0 a| Seafood industryx| Quality control.=| ^A324205;

650 0 a| Seafood industryx| Safety measures.=| ^A324205;

650 0 a| Seafoodx| Quality control.=| ^A98973;

650 0 a| Seafoodx| Safety measures.=| ^A98973;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Martins, Cristina,d| 1990-=| ^A1296065;

700 1 a| Vicente, António A.=| ^A1291929;

776 08 i| Print version:a| Soares, Nuno, 1975- author.t| Food safety in the seafood industryd| Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2016z| 9781118965078w| (DLC) 2015040940;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=4305708;

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Food safety in the seafood industry a practical guide for ISO 22000 and FSSC 22000 implementation / Nuno Soares, Cristina Martins, Antonio Vicente.

Author/creator	Soares, Nuno, 1975-
Other author	Martins, Cristina, 1990-
Other author	Vicente, António A.
Format	Electronic
Publication Info	Chichester, UK ; Hoboken, NJ : Wiley Blackwell, 2016.
Description	1 online resource.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Seafood industry--Quality control. Seafood industry--Safety measures. Seafood--Quality control. Seafood--Safety measures.

Contents	Fishery sector -- Food safety -- The EN ISO 22000:2005 -- Food safety management system EN ISO 22000:2005 -- The FSSC 22000 certification.
General note	Includes index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Source of description	Description based on print version record and CIP data provided by publisher.
Issued in other form	Print version: Soares, Nuno, 1975- author. Food safety in the seafood industry Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2016 9781118965078
Genre/form	Electronic books.
LCCN	2015044582
ISBN	9781118965085 (ePub)
ISBN	9781118965092 (Adobe PDF)

Availability

Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Access Content Online	✔ Available

Food safety in the seafood industry a practical guide for ISO 22000 and FSSC 22000 implementation / Nuno Soares, Cristina Martins, Antonio Vicente.

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