The great American burger book how to make authentic regional hamburgers at home / George Motz, author of Hamburger America ; foreword by Andrew Zimmern ; photography by Kristoffer Brearton, Douglas Young, George Motz.
| Author/creator | Motz, George |
| Other author | Zimmern, Andrew. |
| Other author | Brearton, Kristoffer. |
| Other author | Young, Douglas. |
| Format | Electronic |
| Publication Info | New York : Stewart, Tabori & Chang, 2016. |
| Description | 240 pages : illustrations (chiefly color), map ; 25 cm |
| Supplemental Content | Full text available from Ebook Central - Public Library Complete |
| Subjects |
| Contents | A Brief History of the Hamburger -- Tools of the Trade -- Talk to Your Butcher -- A Word About Hamburger Buns -- A Word About Cheese -- Hamburger Architecture -- The Basics -- Regional Favorites -- Toppings & Sauces -- Sides -- Postscript: The Beet Burger (Brooklyn, New York) -- Acknowledgments -- Index. |
| Abstract | "Showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country."--Amazon. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2015948965 |
| ISBN | 1617691828 |
| ISBN | 9781617691829 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |