The Good Fork cookbook / Sohui Kim ; with Rachel Wharton ; foreword by Andrew Knowlton ; photography by Burcu Avsar and Zach DeSart.
| Author/creator | Kim, Sohui |
| Other author | Wharton, Rachel. |
| Other author | Avsar, Burcu. |
| Other author | DeSart, Zach. |
| Format | Electronic |
| Publication Info | New York : Abrams, [2016] |
| Description | 223 pages : illustrations (some color) ; 24 cm |
| Supplemental Content | Full text available from Ebook Central - Public Library Complete |
| Subjects |
| Contents | House parties -- The carpenter & the cook -- Lessons -- After the storm -- Son Mat and Insa. |
| Abstract | For more than ten years, the Good Fork has been one of Brooklyn's favorite restaurants. It's a neighborhood spot that offers a rare treat in the crowded, slick New York food scene: a restaurant that feels like home. Chef Sohui Kim and her husband live just down the block, blurring the lines between their kitchen at home and the restaurant kitchen. The Good Fork Cookbook is packed with Kim's recipes for flavorful, globally inspired cuisine that a home cook can make any night of the week. |
| General note | Includes index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2015955678 |
| ISBN | 9781419722332 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |