Tools

LEADER 03955nam a22006137i 4500

001 ssj0001855538;

003 WaSeSS;

005 20190512080851.0;

006 m d ;

007 cr n ;

008 151023s2016 nyua s 001 0 eng d;

010 a| 2015955675;

020 a| 9781419722318;

020 a| 141972231X;

035 a| (WaSeSS)ssj0001855538;

042 a| lccopycat;

043 a| n-us-ca;

049 a| EREEa| NEHH;

050 00 a| TX715.2.C34b| K667 2016;

082 04 a| 641.597942| 23;

100 1 a| Koslow, Jessica.?| UNAUTHORIZED;

245 10 a| Everything I want to eath| [electronic resource] :b| Sqirl and the new California cooking /c| Jessica Koslow with Maria Zizka ; with a foreword by Lynda Obst ; photography by Claire Cottrell, Jaime Beechum, Nacho Alegre.;

246 30 a| Sqirl and the new California cooking;

260 a| New York :b| Abrams,c| [2016];

300 a| 274 pages :b| color illustrations ;c| 28 cm;

500 a| Includes index.;

505 0 a| Eggs & toast -- Grains & beans -- Vegetables -- Meat -- Fish -- Jams -- Desserts -- Drinks -- Larder -- Index.;

506 a| Available only to authorized users.;

520 a| The award-winning chef of Los Angeles' popular restaurant Sqirl shares over one hundred of her favorite health-conscious recipes, which use real foods and can be adjusted to suit different dietary requirements.;

520 a| "Jessica Koslow and her restaurant, Sqirl, are at the forefront of the California cooking renaissance, which is all about food that surprises us and engages all of our senses--it looks thoughtfully composed, tastes vibrant, and feels substantial yet refreshing. ln a city as diverse as Los Angeles, where everyone is known to be obsessively health-conscious and where dietary restrictions are the norm, the food at Sqirl invites both bacon-lovers and vegans to the same table. With this spirit of inclusion and accommodation, Koslow shares more than 100 fresh, market-driven, and flavorful recipes that can be adjusted to suit the needs of vegetarians, followers of gluten-free diets, or whomever you're sharing your meal with. Everything I Want to Eat captures the excitement of the food at Sqirl while also offering inspired ideas on how to make these dishes your own. It's an entirely new kind of cookbook and approach to how we are all starting to think about food: deeply personal and endlessly adaptable."--Dust jacket.;

538 a| Mode of access: World Wide Web;

650 0 a| Cooking, Americanx| California style.=| ^A866753;

650 0 a| Cookingz| Californiaz| Los Angeles.=| ^A1013260;

650 4 a| COOKING / Courses & Dishes / General.;

650 4 a| COOKING / Seasonal.;

650 7 a| COOKING / Courses & Dishes / General.;

650 7 a| COOKING / Seasonal.;

650 7 a| COOKING / Courses & Dishes.2| bisacsh;

650 7 a| COOKING / Individual Chefs & Restaurants.2| bisacsh;

650 7 a| COOKING / Regional & Ethnic / American / California Style.2| bisacsh;

650 7 a| COOKING / Seasonal.2| bisacsh;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Zizka, Maria.?| UNAUTHORIZED;

856 40 z| Full text available from Ebook Central - Public Library Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=4696679;

947 a| (OCoLC)ocn938991285;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 5105763;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5105763-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 6/22/2019x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5105763-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 6/22/2019x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5105763-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 6/22/2019x| EBOOKz| JERESOURCE;

Everything I want to eat Sqirl and the new California cooking / Jessica Koslow with Maria Zizka ; with a foreword by Lynda Obst ; photography by Claire Cottrell, Jaime Beechum, Nacho Alegre.

Author/creator	Koslow, Jessica
Other author	Zizka, Maria.
Format	Electronic
Publication Info	New York : Abrams, [2016]
Description	274 pages : color illustrations ; 28 cm
Supplemental Content	Full text available from Ebook Central - Public Library Complete
Subjects	Cooking, American--California style. Cooking--California. --Los Angeles. COOKING / Courses & Dishes / General. COOKING / Seasonal.

Portion of title	Sqirl and the new California cooking
Contents	Eggs & toast -- Grains & beans -- Vegetables -- Meat -- Fish -- Jams -- Desserts -- Drinks -- Larder -- Index.
Abstract	The award-winning chef of Los Angeles' popular restaurant Sqirl shares over one hundred of her favorite health-conscious recipes, which use real foods and can be adjusted to suit different dietary requirements.
Abstract	"Jessica Koslow and her restaurant, Sqirl, are at the forefront of the California cooking renaissance, which is all about food that surprises us and engages all of our senses--it looks thoughtfully composed, tastes vibrant, and feels substantial yet refreshing. ln a city as diverse as Los Angeles, where everyone is known to be obsessively health-conscious and where dietary restrictions are the norm, the food at Sqirl invites both bacon-lovers and vegans to the same table. With this spirit of inclusion and accommodation, Koslow shares more than 100 fresh, market-driven, and flavorful recipes that can be adjusted to suit the needs of vegetarians, followers of gluten-free diets, or whomever you're sharing your meal with. Everything I Want to Eat captures the excitement of the food at Sqirl while also offering inspired ideas on how to make these dishes your own. It's an entirely new kind of cookbook and approach to how we are all starting to think about food: deeply personal and endlessly adaptable."--Dust jacket.
General note	Includes index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2015955675
ISBN	9781419722318
ISBN	141972231X

Availability

Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Access Content Online	✔ Available

Everything I want to eat Sqirl and the new California cooking / Jessica Koslow with Maria Zizka ; with a foreword by Lynda Obst ; photography by Claire Cottrell, Jaime Beechum, Nacho Alegre.

Click here for more information about this title

Availability