Empanadas the hand-held pies of Latin America / Sandra A. Gutierrez ; photographs by Tina Rupp.
| Author/creator | Gutierrez, Sandra A. |
| Other author | Rupp, Tina. |
| Format | Electronic |
| Publication Info | New York : Stewart Tabori & Chang, 2015. |
| Description | 175 pages : color illustrations ; 22 cm |
| Supplemental Content | Full text available from Ebook Central - Public Library Complete |
| Subjects |
| Contents | The empanada kitchen & pantry -- Within The Crust -- Empanada Dough -- Vegetable, Nut & Cheese Empanadas -- Beef & Pork Empanadas -- Chicken empanadas -- Fish & seafood empanadas -- Dessert empanadas -- Salsas. |
| Abstract | From Mexico down to Brazil and into the Latin Caribbean, empanadas are one of Latin America's most treasured foods. They are the most widely eaten hand-held pies in the world, and these dough pockets are filled with a marvelous array of fillings featuring simple, vibrant flavours. They make a perfect snack, everyday meal, decadent dessert, or great party fare. While several varieties are famous the world over, exploring the full spectrum of Latin American empanadas opens up a universe of unexpected, comforting, and delicious new possibilities for those looking to bring creativity to their table without sacrificing convenience. This book is a practical and definitive guide to making, serving and enjoying empanadas. |
| General note | Includes index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2014942973 |
| ISBN | 9781617691430 |
| ISBN | 1617691437 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |