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LEADER 01646cam a2200421 4500

001 ocm00548571;

003 OCoLC;

005 20141212104537.0;

008 720904s1970 fr a 000 0 eng ;

010 a| 72188040;

015 a| F***;

019 a| 411810;

035 a| (Sirsi) o00548571;

035 a| (OCoLC)548571;

037 c| 16.00F ($3.50 U.S.);

049 a| EREE;

050 00 a| SB360b| .A57;

082 00 a| 380.1/41/4;

100 1 a| Anquez, Michel.=| ^A335087;

245 10 a| Standardization of fruit and vegetables ;b| technical and economic aspects /c| [by M. Anquez, M. L. Normand and J. B. Verlot].;

260 a| Paris :b| Organisation for Economic Co-operation and Development,c| 1970.;

300 a| 91 pages :b| illustrations ;c| 27 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

500 a| "Reproduces the content of the 'techno-economic' course in the post-graduate horticultural training programme of the Ebro (Spain) agricultural research and development centre.";

650 0 a| Fruitx| Marketing.=| ^A98740;

650 0 a| Vegetablesx| Marketing.=| ^A274771;

650 0 a| Fruitx| Standards.=| ^A21722;

650 0 a| Vegetablesx| Standards.=| ^A21721;

700 1 a| Normand, M. L.,e| author.?| UNAUTHORIZED;

700 1 a| Verlot, Jean Bernard,e| author.?| UNAUTHORIZED;

710 2 a| Organisation for Economic Co-operation and Development.=| ^A1791;

910 a| rcp2901;

596 a| 1;

998 a| 509790;

999 a| SB360 .A57w| LCc| 1i| 30372008008465d| 4/2/2009f| 3/30/2009g| 1l| JGESm| JOYNERr| Ys| Yt| JGESBKu| 9/13/1994x| BOOKz| JSTACKSo| .STAFF. 0;

Standardization of fruit and vegetables ; technical and economic aspects / [by M. Anquez, M. L. Normand and J. B. Verlot].

Author/creator	Anquez, Michel
Other author	Normand, M. L., author.
Other author	Verlot, Jean Bernard, author.
Other author	Organisation for Economic Co-operation and Development.
Format	Book
Publication Info	Paris : Organisation for Economic Co-operation and Development, 1970.
Description	91 pages : illustrations ; 27 cm
Subjects	Fruit--Marketing. Vegetables--Marketing. Fruit--Standards. Vegetables--Standards.

General note	"Reproduces the content of the 'techno-economic' course in the post-graduate horticultural training programme of the Ebro (Spain) agricultural research and development centre."
LCCN	72188040
Stock number	16.00F ($3.50 U.S.)

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	SB360 .A57	✔ Available	Place Hold

Standardization of fruit and vegetables ; technical and economic aspects / [by M. Anquez, M. L. Normand and J. B. Verlot].

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