Food, water, and climate change / writer: Edward Ricciuti.

Author/creator Ricciuti, Edward R. author.
Format Book
PublicationChicago : World Book, a Scott Fetzer Company, [2016]
Copyright Date©2016
Description48 pages : color illustrations ; 26 cm.
Subjects

SeriesEarth's changing climate
Earth's changing climate. ^A1378885
Contents Population and climate change -- Growing crops -- Eating meat -- Harvesting fish -- Fresh water -- Conclusion.
Abstract "An exploration of climate change and the difficulties people may experience growing food and obtaining fresh water as the average global temperature warms"-- Provided by publisher.
Bibliography noteIncludes bibliographical references and index.
Audience 1030 Lexile
Study program note Accelerated Reader AR
LCCN 2015029792
ISBN9780716627128
ISBN0716627124

Availability

Library Location Call Number Status Item Actions
Joyner TRC Nonfiction 363.8 R359F ✔ Available Place Hold