Food, water, and climate change / writer: Edward Ricciuti.
| Author/creator | Ricciuti, Edward R. author. |
| Format | Book |
| Publication | Chicago : World Book, a Scott Fetzer Company, [2016] |
| Copyright Date | ©2016 |
| Description | 48 pages : color illustrations ; 26 cm. |
| Subjects |
| Series | Earth's changing climate Earth's changing climate. ^A1378885 |
| Contents | Population and climate change -- Growing crops -- Eating meat -- Harvesting fish -- Fresh water -- Conclusion. |
| Abstract | "An exploration of climate change and the difficulties people may experience growing food and obtaining fresh water as the average global temperature warms"-- Provided by publisher. |
| Bibliography note | Includes bibliographical references and index. |
| Audience | 1030 Lexile |
| Study program note | Accelerated Reader AR |
| LCCN | 2015029792 |
| ISBN | 9780716627128 |
| ISBN | 0716627124 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | TRC Nonfiction | 363.8 R359F | ✔ Available | Place Hold |