Further studies in the lesser-known varieties of English / edited by Jeffrey P. Williams, Edgar W. Schneider, Peter Trudgill, Daniel Schreier.
| Format | Electronic |
| Publication | Cambridge : Cambridge University Press, 2015. |
| Description | 1 online resource (xvi, 345 pages) : maps. |
| Supplemental Content | ProQuest Ebook Central |
| Subjects |
| Other author/creator | Williams, Jeffrey P. (Jeffrey Payne), 1958- editor. |
| Other author/creator | Schneider, Edgar W. (Edgar Werner), 1954- editor. |
| Other author/creator | Trudgill, Peter editor. |
| Other author/creator | Schreier, Daniel, 1971- editor. |
| Series | Studies in English language Studies in English language. ^A476458 |
| Contents | Cover -- Half title -- Series -- Title -- Copyright -- Contents -- List of maps -- List of tables -- List of contributors -- 1 Introduction -- Part I Europe -- 2 Maltese English -- 3 Gibraltar English -- 4 Irish Traveller English -- Part II The Americas -- 5 American Indian English -- 6 Bequia English -- 7 Saban English -- 8 St. Eustatius English -- 9 The English of Gustavia, St. Barthélemy -- 10 Anglo-Paraguayan English -- 11 Gullah West: Texas Afro-Seminole Creole -- Part III Asia and the Pacific -- 12 Palmerston Island English -- 13 Pasifika Englishes in New Zealand -- 14 Palauan English -- Index. |
| Abstract | This book documents the lesser-known varieties of English which have been overlooked and understudied within the canon of English linguistics. |
| General note | Title from publisher's bibliographic system (viewed on 05 May 2015). |
| Bibliography note | Includes bibliographical references and index. |
| Issued in other form | Print version: 9781107021204 |
| Genre/form | Electronic books. |
| ISBN | 9781139108652 (electronic bk.) |
| ISBN | 1139108654 (electronic bk.) |
| ISBN | 9781316318539 (electronic bk.) |
| ISBN | 1316318532 (electronic bk.) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |