The American vegetable-shortening industry : its origin and development / by G. M. Weber ... and C. L. Alsberg.
| Author/creator | Weber, Georges Minch, 1891- |
| Other author | Alsberg, Carl, 1877-1940, author. |
| Format | Book |
| Publication Info | Stanford University, Calif. : Food research institute, [©1934] |
| Description | xii, 359 pages including tables, diagrams ; 23 cm. |
| Subjects |
| Series | [Stanford University] Food Research Institute. Fats and oils studies. no. 5 |
| Other title | Vegetable-shortening industry. |
| Other title | Shortening industry. |
| LCCN | 34021688 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | General Stacks | TP680 .W4 | ✔ Available | Place Hold |