Effect of processing on the nutritional value of feeds ; proceedings.
| Author/creator | Symposium on the Effect of Processing on the Nutritional Value of Feeds |
| Other author | National Research Council (U.S.). Committee on Animal Nutrition. |
| Other author | University of Florida. Center for Tropical Agriculture. |
| Other author | University of Florida. Department of Animal Science. |
| Format | Book |
| Publication Info | Washington : National Academy of Sciences, 1973. |
| Description | vii, 494 pages : illustrations ; 23 cm |
| Subjects |
| General note | Held at the University of Florida, Jan. 11-13, under the sponsorship of the Committee on Animal Nutrition, Agricultural Board, National Research Council; Center for Tropical Agriculture, University of Florida; and the Department of Animal Science, University of Florida. |
| Bibliography note | Includes bibliographies. |
| LCCN | 73014530 |
| ISBN | 0309021162 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | General Stacks | SF95 .S94 1972 | ✔ Available | Place Hold |