Chemistry and industry of starch ; starch sugars and related compounds / edited by Ralph W. Kerr.
| Author/creator | Kerr, Ralph Waldo Emerson, 1899- editor. |
| Format | Book |
| Publication Info | New York, N. Y. : Academic Press, inc., 1944. |
| Description | xi, 472 pages : illustrations ; 24 cm |
| Subjects |
| Bibliography note | Bibliography at end of each chapter. |
| LCCN | 44008103 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | General Stacks | TP415 .K4 | ✔ Available | Place Hold |