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LEADER 01197cam a2200337I 4500

001 ocm00566808;

003 OCoLC;

005 20141212104135.0;

008 730301s1952 mnuabh b 000 0 eng ;

010 a| 52007482;

035 a| (Sirsi) o00566808;

035 a| (OCoLC)566808;

049 a| EREE;

050 00 a| TS2130b| .S8;

082 0 a| 679.131a| 664.72*;

100 1 a| Storck, John,d| 1896-=| ^A905057;

245 10 a| Flour for man's bread ;b| a history of milling /c| by John Storck and Walter Dorwin Teague. Illustrated by Harold Rydell.;

260 a| Minneapolis :b| University of Minnesota Press,c| [1952];

300 a| vi, 382 pages :b| illustrations, maps, facsimiles ;c| 27 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

504 a| Bibliography: p. 343-372.;

650 0 a| Flour.=| ^A333896;

650 0 a| Flour millsx| History.=| ^A462500;

700 1 a| Teague, Walter Dorwin,d| 1883-1960e| author.=| ^A679580;

910 a| rcp2856;

596 a| 1;

998 a| 505931;

999 a| TS2130 .S8w| LCc| 1i| 30372007386011d| 2/18/2002e| 8/31/2001l| JGESm| JOYNERn| 1r| Ys| Yt| JGESBKu| 9/29/1994x| BOOKz| JSTACKSo| .STAFF. 0;

Flour for man's bread ; a history of milling / by John Storck and Walter Dorwin Teague. Illustrated by Harold Rydell.

Author/creator	Storck, John, 1896-
Other author	Teague, Walter Dorwin, 1883-1960 author.
Format	Book
Publication Info	Minneapolis : University of Minnesota Press, [1952]
Description	vi, 382 pages : illustrations, maps, facsimiles ; 27 cm
Subjects	Flour. Flour mills--History.

Bibliography note	Bibliography: p. 343-372.
LCCN	52007482

Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TS2130 .S8	✔ Available	Place Hold

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