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LEADER 01295cam a2200385 4500

001 ocm00144644;

003 OCoLC;

005 20141212104023.0;

008 710611r1971 ohua b 000 0 eng ;

010 a| 75024678;

019 a| 735708;

035 a| (Sirsi) o00144644;

035 a| (OCoLC)144644;

049 a| EREE;

050 00 a| TP493.5b| .K55;

082 00 a| 664/.02845;

100 1 a| King, C. Judsonq| (Cary Judson),d| 1934-=| ^A333500;

245 10 a| CRC freeze-drying of foods /c| Author: C. Judson King.;

260 a| Cleveland :b| CRC Press,c| [1971];

300 a| 86 pages :b| illustrations ;c| 28 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| CRC monoscience series;

500 a| "Originally appeared as part of an article in CRC critical reviews in food technology.";

504 a| Includes bibliographical references.;

650 0 a| Freeze-drying.=| ^A52303;

650 0 a| Freeze-dried foods.=| ^A66697;

740 0 a| Freeze-drying of foods.;

830 0 a| CRC monoscience series.=| ^A333476;

910 a| rcp2856;

596 a| 1;

998 a| 504705;

999 a| TP493.5 .K55w| LCc| 1i| 30372007385815d| 3/21/2022l| JGESm| JOYNERq| 1r| Ys| Yt| JGESBKu| 9/28/1994x| BOOKz| JSTACKSo| .STAFF. 0;

CRC freeze-drying of foods / Author: C. Judson King.

Author/creator	King, C. Judson, 1934-
Format	Book
Publication Info	Cleveland : CRC Press, [1971]
Description	86 pages : illustrations ; 28 cm.
Subjects	Freeze-drying. Freeze-dried foods.

Series	CRC monoscience series CRC monoscience series. ^A333476
General note	"Originally appeared as part of an article in CRC critical reviews in food technology."
Bibliography note	Includes bibliographical references.
Other title	Freeze-drying of foods.
LCCN	75024678

Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TP493.5 .K55	✔ Available	Place Hold

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