Speciality Oils and Fats in Food and Nutrition Properties, Processing and Applications / Talbot, Geoff.

Author/creator Talbot, Geoff
Format Electronic
Publication Info[S.l.] : Woodhead Publishing Limited,
Supplemental ContentFull text available from Ebook Central - Academic Complete

General noteTitle from content provider.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
ISBN9781782423768
ISBN1782423761

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Electronic Resources Access Content Online ✔ Available