The Atlas of Food With a New Introduction
| Author/creator | Millstone, Erik Author |
| Format | Electronic |
| Publication Info | Oakland : University of California Press Ewing : California Princeton Fulfillment Services [Distributor] |
| Description | 128 p. 10.000 x 07.000 in. |
| Supplemental Content | Full text available from Credo Reference Academic Core |
| Subjects |
| Summary | Annotation What we eat, where we eat, and how we eat: these questions are explored in this remarkable book, now with a new introduction contextualizing the atlas for 2013 and beyond.By providing an up-to-date and visually appealing understanding of important issues around global food and agriculture, The Atlas of Food maps out broad areas of investigationcontamination of food and water, overnutrition, micronutrient deficiency, processing, farming, and tradeto offer a concise overview of today's food and farming concerns. Buttressed by engaging prose and vivid graphics, Erik Millstone and Tim Lang convincingly argue that human progress depends on resolving global inequality and creating a more sustainable food production system. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| ISBN | 9780520276420 |
| ISBN | 0520276426 (Trade Paper) Active Record |
| Standard identifier# | 9780520276420 |
| Stock number | 00027125 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |