/LC.GIF&client=easterncarolinaedu)
Adhesion in foods fundamental principles and applications / by Amos Nussinovitch.
| Author/creator | Nussinovitch, A. |
| Format | Electronic |
| Publication Info | Chichester, West Sussex, UK ; Hoboken, NJ, USA : Wiley, Blackwell, 2017. |
| Description | xvi, 217 pages ; 26 cm |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2016035744 |
| ISBN | 9781118851616 (cloth) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |