Tools

LEADER 01943nam a2200445Ii 4500

001 on1085897565;

003 OCoLC;

005 20190424144117.0;

008 190215t20192016nyuad b 001 0 eng ;

020 a| 9781319148676;

020 a| 1319148670;

035 a| (Sirsi) o1085897565;

035 a| (OCoLC)1085897565;

040 a| NEHc| NEHb| engd| UtOrBLW;

049 a| NEHH;

060 4 a| QU 145;

100 1 a| Pope, Jamie,e| author.=| ^A1371015;

245 10 a| Nutrition for a changing world /c| Jamie Pope, Steven Nizielski.;

250 a| Second edition.;

264 1 a| New York, N.Y. :b| W.H. Freeman,c| [2019];

300 a| xxxiii, 553 pages :b| colored illustrations, charts ;c| 28 cm;

336 a| textb| txt2| rdacontent;

337 a| unmediatedb| n2| rdamedia;

338 a| volumeb| nc2| rdacarrier;

500 a| A partnership between Macmillan Learning & Scientific American.;

520 a| "Nutrition for a Changing World engages students like no other nutrition textbook. real stories about real science and real people are integrated into every chapter, bringin context and relevance to the core science. Coverage of timely topics--such as gluten-free diets, the diabetes epidemic, and sustainability--exemplify the book's contemporarary approach to nutrition science."-Back cover.;

504 a| Includes bibliographical references and index.;

650 0 a| Nutrition.=| ^A18;

650 0 a| Food habits.=| ^A6171;

650 0 a| Food supply.=| ^A1738;

650 12 a| Nutritional Physiological Phenomena.=| ^A947324;

650 22 a| Diet, Healthy=| ^A1362020;

700 1 a| Nizielski, Steven,e| author.=| ^A1371763;

949 a| QU 145 P825n 2019h| HSL70i| 31740082736095p| $121.99o| hmb;

994 a| C0b| NEH;

096 a| QU 145b| P825n 2019;

596 a| 4;

998 a| 5015475;

999 a| QU 145 P825N 2019w| NLMc| 1i| 31740082736095d| 3/27/2026e| 3/25/2026l| HSLBKm| HSLn| 4p| $121.99q| 2r| Ys| Yt| HBKu| 2/15/2019x| BOOKz| HSTACKSo| .STAFF. hmb;

Nutrition for a changing world / Jamie Pope, Steven Nizielski.

Author/creator	Pope, Jamie author.
Other author	Nizielski, Steven, author.
Format	Book
Edition	Second edition.
Publication	New York, N.Y. : W.H. Freeman, [2019]
Copyright Date	©2016
Description	xxxiii, 553 pages : colored illustrations, charts ; 28 cm
Subjects	Nutrition. Food habits. Food supply. Nutritional Physiological Phenomena. Diet, Healthy

Abstract	"Nutrition for a Changing World engages students like no other nutrition textbook. real stories about real science and real people are integrated into every chapter, bringin context and relevance to the core science. Coverage of timely topics--such as gluten-free diets, the diabetes epidemic, and sustainability--exemplify the book's contemporarary approach to nutrition science."-Back cover.
General note	A partnership between Macmillan Learning & Scientific American.
Bibliography note	Includes bibliographical references and index.
ISBN	9781319148676
ISBN	1319148670

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Library	Location	Call Number	Status	Item Actions
Laupus	Books - Stacks	QU 145 P825N 2019	✔ Available	Place Hold

Nutrition for a changing world / Jamie Pope, Steven Nizielski.

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