Carolina catch : cooking North Carolina fish and shellfish from mountains to coast / Debbie Moose [food photography, Juli Leonard].
| Author/creator | Moose, Debbie author. |
| Other author | Leonard, Juli, photographer. |
| Format | Book |
| Publication | Chapel Hill : The University of North Carolina Press, [2018] |
| Description | 185 pages ; 24 cm |
| Subjects |
| Contents | Celebrate the bounty from the state's waters, and learn what you can do to help sustain it (hint: eat it!) -- Best basics: how to pick top-quality fish and shellfish, and how to treat It right -- Think seasonal: find the best fish and shellfish year-round -- Appetizers -- Soups and salads -- Main dishes -- Cakes -- Sides, sauces, and sassy goodies. |
| Abstract | "Moose has now written the cookbook that unlocks for everyone the fresh tastes of North Carolina grilled tuna, steamed shrimp, pan-seared mountain trout, fried catfish, and baked littleneck clams, to name just a few of the culinary treasures sourced from the waters of a state that stretches from the mountains to the sea. In ninety-two dishes, Moose shows how to prepare North Carolina fish and shellfish--freshwater, saltwater, wild-caught, and farmed--in both classic southern and inventive, contemporary ways"-- Provided by publisher. |
| General note | Includes index. Photographer taken from title page verso. |
| LCCN | 2017044385 |
| ISBN | 9781469640501 hardcover ; alkaline paper |
| ISBN | 1469640503 hardcover ; alkaline paper |
| ISBN | electronic book |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | NC Stacks | TX747.M775 2018 | ✔ Available | Place Hold |