Children's gastronomique ; a guide to gourmet cooking for infants and young people / by Christine Ripault. Translated and adapted by Charlotte Turgeon.
| Author/creator |
Turgeon, Charlotte, 1912-2009 |
| Other author/creator | Ripault, Christine. Trois étoiles pour bébés et juniors. |
| Format | Book and Print |
| Publication Info | New York : Crown Publishers, [1968] |
| Description | vii, 376 pages : illustrations ; 22 cm |
| Subject(s) |
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| General note | A translation and adaptation of Trois étoiles pour bébés et juniors. |
| LCCN | 68020467 |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Joyner | General Stacks | RJ206 .R63713 | ✔ Available | Place Hold |