Evaluation of exposures and respiratory health at a coffee roasting, flavoring, and packaging facility / Brie Hawley [and three others].
| Author/creator | Hawley, Brie author. |
| Other author | National Institute for Occupational Safety and Health issuing body. |
| Other author | Health Hazard Evaluation Program (U.S.), sponsoring body. |
| Format | Electronic |
| Publication | Morgantown, WV : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 2018. |
| Description | 1 online resource (vii, 53 pages). |
| Supplemental Content | https://purl.fdlp.gov/GPO/gpo113940 |
| Subjects |
| Running title | Health hazard evaluation report 2017-0054-3327 |
| Series | Report ; no. 2017-0054-3327 NIOSH health hazard evaluation report ; 2017-0054-3327. ^A423625 |
| General note | "September 2018." |
| General note | CRDP Program record. |
| Bibliography note | Includes bibliographical references (pages 44-50). |
| Source of description | Description based on online resource, PDF version; title from cover (NIOSH, viewed December 26, 2018). |
| GPO item number | 0499-F-16 (online) |
| Govt. docs number | HE 20.7125/2:2017-0054-3327 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |