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Starch in food structure, function and applications / edited by Malin Sjöö, Lars Nilsson.
| Other author | Sjöö, Malin. |
| Format | Electronic |
| Edition | Second edition. |
| Publication Info | Cambridge, MA, United States : Woodhead Publishing is an imprint of Elsevier, [2018] |
| Description | xxii, 893 pages : illustrations ; 24 cm. |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences 2017 [EBCABS17] |
| Subjects |
| Series | Woodhead Publishing series in food science, technology and nutrition |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2017946272 |
| ISBN | 9780081008683 (print) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | ✔ Available |