Food microstructure and its relationship with quality and stability / edited by Sakamon Devahastin.
| Other author | Devahastin, Sakamon, 1974- |
| Format | Electronic |
| Publication Info | Duxford, United Kingdom ; Cambridge, MA : Woodhead Publishing, [2018] |
| Description | xii, 283 pages ; Illustrations (some color) ; 24 cm. |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences 2017 [EBCABS17] |
| Subjects |
| Series | Woodhead Publishing series in food science, technology and nutrition Woodhead Publishing in food science, technology, and nutrition. ^A700104 |
| Contents | Part One: Fundamentals of Food Microstructure and Its Relationship with Quality and Stability. Measurement and visualization of food microstructure: Fundamentals and recent advances ; Microstructure, composition and their relationship with molecular mobility, food quality and stability ; Food microstructure as affected by processing and its effect on processed food quality and stability ; Engineered food microstructure for enhanced quality and stability -- Part Two: Food Microstructure and Its Relationship with Quality and Stability in Specific Products. Microstructure and its relationship to controlled release behavior of different vehicles ; Microstructure, constituents and their relationship with stability of food hydrocolloids ; Microstructural changes and their relationship to quality and stability of frozen foods ; Microstructure and its relationship to quality and storage stability of dried foods ; Microstructure and its relationship to quality and storage stability of extruded products ; Microstructure, constituents and their relationship with quality and functionality of dietary fibers ; Microstructure, constituents and their relationship with quality and functionality of confectionary and bakery products ; Non-thermal processing technologies for fabrication of microstructures to enhance food quality and stability. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2018302795 |
| ISBN | 9780081007648 (hardcover) |
| ISBN | 0081007647 (hardcover) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |