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008 141023s2015 nyu sb 001 0 eng d;

010 a| 2014041702;

020 a| 9780231164849 (cloth : acid-free paper);

020 z| 9780231539197 (e-book);

035 a| (WaSeSS)ssj0001458013;

042 a| pcc;

049 a| EREEa| NEHH;

050 00 a| RC596b| .S39 2015;

082 00 a| 616.97/52| 23;

100 1 a| Smith, Matthew,d| 1973-=| ^A1299966;

245 10 a| Another person's poisonh| [electronic resource] :b| a history of food allergy /c| Matthew Smith.;

260 a| New York :b| Columbia University Press,c| [2015];

300 a| xii, 290 pages ;c| 24 cm.;

490 0 a| Arts and traditions of the table: perspectives on culinary history;

504 a| Includes bibliographical references (pages 249-275) and index.;

505 0 a| Food allergy before allergy -- Anaphylaxis, allergy, and the food factor in disease -- Strangest of all maladies -- Panic? or the pantry? -- An immunological explosion? -- The problem with peanuts.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Food allergyx| History.=| ^A6205;

655 0 a| Electronic books.=| ^A491897;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=1974577;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 5011666;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5011666-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 1/16/2019x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5011666-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 1/16/2019x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5011666-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 1/16/2019x| EBOOKz| JERESOURCE;

Another person's poison a history of food allergy / Matthew Smith.

Author/creator	Smith, Matthew, 1973-
Format	Electronic
Publication Info	New York : Columbia University Press, [2015]
Description	xii, 290 pages ; 24 cm.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Food allergy--History.

Series	Arts and traditions of the table: perspectives on culinary history
Contents	Food allergy before allergy -- Anaphylaxis, allergy, and the food factor in disease -- Strangest of all maladies -- Panic? or the pantry? -- An immunological explosion? -- The problem with peanuts.
Bibliography note	Includes bibliographical references (pages 249-275) and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2014041702
ISBN	9780231164849 (cloth : acid-free paper)

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Another person's poison a history of food allergy / Matthew Smith.

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